Über uns

15 September 2016

Falstaff sbarca a Salina

15 September 2016


1 Februar 2015


13 April 2008

Mozia written by Alfonso Cevola

9 April 2008

A Taste of Sicily

7 Januar 2008

Great Values from Italy

5 November 2007
Wine Spectator

Tasting Highlights: Southern Italy

4 Juli 2007

Tasting Sizilien

1 Januar 2007
Der Feinschmecker

100 Lieblingsweine - 2003 Camastra

1 November 2006
The Dubliner Magazine

Regaleali Nero d'Avola is the Best of the Bunch

28 Juli 2005
Wine Enthusiast

21st-Century Sicily

Juli 2005
Spirito diVino

Il nuovo s’addice a Regaleali

13 März 2005
New York Times

In Sicily, a Winery Tour With Lunch Included

27 Oktober 2003
Corriere della Sera

Regaleali: l'aristocrazia del vino siciliano di oggi.

3 Oktober 2003
Il Sole 24 Ore

Vino, debutta il future di Tasca d'Almerita.

1 September 2003

Nuovi vini, antiche colline.

23 Januar 2003
@lfa Il Sole 24 Ore

Tasca d'Almerita: Quando la rete finisce in cantina.

15 November 2002
Wine Enthusiast

European Explosion

17 Oktober 2002
La Repubblica - ed. Palermo

L'antico piacere della Malvasia. (…)

Oktober 2002

La Siciliana.

Oktober 2002

E De Niro fa scorta di "muffa".

25 Juli 2002

La Marchesa è servita.

Juli 2002

Vini da premio

Juni 2002

Pane e vino di Bruno Vespa.

Mai 2002
Bon Appétit

Bottles Full of Sun.

Mai 2002

Regaleali è arte del vino.

27 April 2002
La Repubblica - ed. Palermo

Depardieu investe in Sicilia "Qui nascerà un grande vino".

15 Nov 2002
Wine Enthusiast

European Explosion

Befitting the region’s wine cultures, rapidly developing parts of Europe offer quality wines at prices low enough to drink every day. (…) But the excitement is not only the price. It is also how good these wines are. Technically, most of the wineries that export from Europe are as well equipped as those in California. They are certainly way ahead of most Australian wineries. And this quality is not found in the higher-priced regions such as Tuscany or Bordeaux. (…) European winemakers are now able to harness the sort of weather conditions and ripe grapes found regularly in California. They can make wines like these, full of the rich fruit that we love to drink. Here’s a great case full of drinking pleasure. Enjoy, and raise a glass to European winemakers. Tasca d’Almerita 2000 Regaleali Rosso IGT (Sicily); $ 9. The Regaleali estate is huge - more than 860 acres of vines - perched on an isolated mountaintop in central Sicily. Owned by the Tasca d’Almerita family since 1830, for years it has produced some of the best wines of the island. The 2000 Rosso, with its vibrant aromas of red cherries, is typical of the Regaleali Style. It blends Nero d’Avola e Perricone in a rich, spicy, tarry, mixture with a layer of dryness and acidity to balance.