Others about us

24 August 2016

Monocle

17 December 2015
Travel Unravelled (Financial Times)

Travelista

17 December 2015
How to Spend It (Financial Times)

Palermo

3 July 2015
Grandi Giardini Italiani

The Regaleali Estate, a green paradise

7 January 2015
http://zesterdaily.com/

Exceptional Dessert Wine Springs From Volcanic Soil

21 October 2014
Wine Spectator

Renaissance in Sicily

1 August 2013
Crea traveller

"La bella Siciia"

9 July 2013
www.jancisrobinson.com

Tasca d’Almerita comes full circle

27 June 2013
http://acevola.blogspot.it/

The Timeless Fountain that is Regaleali

1 May 2013
Z Magazin

Insel aus wein

10 August 2012
EATIN' OUT

A FORCA DA SICILIA

31 July 2012
www.acevola.blogspot.it

On the wine trail - Regaleali Le Rose 2011

March 2012
Scanorama March

A TASTE OF SICILY

February 2012
www.victorrallo.com

ROSSO DEL CONTE VERTICAL PERSPECTIVE

December 2011
Scanorama

GRAPES OF WRATH - Mount Etna, Sicily

3 November 2011
SIMPLE WINE NEWS - RUSSIAN MAGAZINE - SEPTEMBER 2011

A SPECIAL ON GIUSEPPE AND ALBERTO TASCA

13 April 2008
http://acevola.blogspot.com/2008/04/love-sex-death-in-sicily.html

Mozia written by Alfonso Cevola

9 April 2008
MHRA

A Taste of Sicily

7 January 2008
eRobertParker.com

Great Values from Italy

5 November 2007
Wine Spectator

Tasting Highlights: Southern Italy

April 2007
QRT - Quarterly Review of Wine

Southern Italy's Best

March 2007
The Internatinal Wine Review

The Wines of Southern Italy: From Quantity to Quality

31 October 2006
Il Sole 24 Ore

L'impresa va ai figli? Solo a certe condizioni.

1 July 2005
Spirito diVino

Il nuovo s’addice a Regaleali

13 March 2005
New York Times

In Sicily, a Winery Tour With Lunch Included

October 2003
Wine Enthusiast

21st - Century Sicily

27 October 2003
Corriere della Sera

Regaleali: l'aristocrazia del vino siciliano di oggi.

4 October 2003
Il Sole 24 Ore

Vino, debutta il future di Tasca d'Almerita.

September 2003
Gardena

Nuovi vini, antiche colline.

24 January 2003
@lfa Il Sole 24 Ore

Tasca d'Almerita: Quando la rete finisce in cantina.

15 November 2002
Wine Enthusiast

European Explosion

17 October 2002
La Repubblica - ed. Palermo

L'antico piacere della Malvasia. (…)

October 2002
Elle

La Siciliana.

October 2002
Capital

E De Niro fa scorta di "muffa".

30 September 2002
Corriere della Sera

Vendemmia eccezionale, ma solo in Sicilia.

25 July 2002
L'Espresso

La Marchesa è servita.

July 2002
Dove

Vini da premio

June 2002
Capital

Pane e vino di Bruno Vespa.

26 May 2002
La Repubblica - ed. Palermo

Repubblica - ed. Palermo

May 2002
Bon Appétit

Bottles Full of Sun.

May 2002
Fuoricasa

Regaleali è arte del vino.

27 April 2002
La Repubblica - ed. Palermo

Depardieu investe in Sicilia "Qui nascerà un grande vino".

 
 
7 Jan 2015
http://zesterdaily.com/

Exceptional Dessert Wine Springs From Volcanic Soil

Sicily is famous for its distinctive wines and native grape varieties, particularly those that grow on volcanic soils. Nerello Mascalese, today’s most talked-about Sicilian red grape, only flourishes on the slopes of Mount Etna, Italy’s largest active volcano. The lesser-known Malvasia delle Lipari grows instead on the volcanic Aeolian Islands, where it’s made into a delicious and unique dessert wine that also goes wonderfully with cheese.

Malvasia delle Lipari Passito DOC is made from sun-dried grapes in several versions, from very sweet to drier. It offers orange and floral notes, toasted nuts and rich apricots to the nose and, at its best, enough acidity in the mouth to balance the sweetness and keep it lively and long. The volcanic soils often confer exciting, salty minerality.

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