After the first two editions were held in the Dolomites, for the first-time Care’s will be in the South of Italy, in Salina. There is a common denominator between the Dolomites and the Aeolian Islands. At the Care event, chefs and culinary experts from all over the world will gather to share a common goal: caring for the territory, the environment, nature’s rhythms, and culture in all its forms. A message to promote an ethical and sustainable approach to cuisine, starting from production to the smart use of the raw materials, including the work employed by producers and farmers, recycling and re-using scraps. In Salina, at Capofaro, from May 21stto the 24th.