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Tag «Scuola di cucina Anna Tasca Lanza»

 
 
11 Jun 2014

The cooking school is celebrating it's 25th Anniversary

The cooking school is celebrating it's 25th Anniversary

The cooking school is celebrating it's 25th Anniversary; it feels like a dream. When my mother started the school, she never anticipated it would last so long or that it would become such a great success. The school, now renowned throughout the world, is a place that is known for its Sicilian cuisine; recipes sourced from my home and the countryside. We keep the same artisanal methods of preparing food that my mother instilled in 1989: sun-drying the tomatoes and carefully cultivating figs, tomatoes, and quince for house-made preserves. Respecting the rhythms of the country life, the nature of my work is a lifelong process; one that I share more everyday with the many Sicilian producers of Natura in Tasca.
Fabrizia Lanza