Cygnus
Its name is linked to family history in homage to Richard Wagner, who, inspired by the swans of Villa Tasca in Palermo, completed the third act of “Parsifal” in 1881 in the Villa Tasca gardens. A blend of Nero d’Avola and Cabernet Sauvignon from Tenuta Regaleali, together to tell the potential of a Sicilian grape variety as well as the elegance and austerity of an international variety.
Vineyard
Production Area: Tenuta Regaleali – Palermo – Sicily
Training system: espalier
Pruning system: guyot and spur-pruned cordon
Vines per ha: around 4,000
Soil
Characteristics
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1. Flavor intensity
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2. Body
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3. Tannin
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4. Acidity
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5. Alcohol
Details
Grapes: Nero d’Avola 60%, Cabernet Sauvignon 40%
Appellation: Red – Sicilian DOC
Production Area: Tenuta Regaleali – Palermo – Sicily
Training system: espalier
Pruning system: guyot and spur-pruned cordon
Vines per ha: 4,000
Yield per ha: 75 ql
Fermentation: traditional for reds
Fermentation temperature: 28°C
Maceration: two weeks
Malolactic fermentation: fully developed
Aging: 14 months in 225 liter French oak barrels (Allier e Tronçais), 30% new, 70% second or third use
Alcohol Content: 14% Vol.
Wine analytical data: pH 3.43 – TA 5.97 g/l – RS 0.9 g/l – TE 33.1 g/l
Contains sulphites
Awards
- Vintage 2019Guide James SucklingAward 91/100