Diamante d’Almerita

To continue the tradition of Nozze d’Oro, Count Giuseppe celebrated sixty years of marriage in 1994 by toasting with Diamante, a sweet wine made from Muscat and Gewürztraminer grapes grown in the highest part of the estate and left to dry in the shade to preserve acidity and its aromatic characteristics: white flowers, candied orange, yellow rose and orange blossom honey. From this vintage, the Rhenish style bottle brings us back in spirit to the territory and those varieties of sweet wine typical of cooler areas.

 
 
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Diamante d’Almerita
Diamante d’Almerita
Grapes:
Moscato 50% and Gewürztraminer 50%.
Appellation:
Sicilia I.G.T.- Sweet Wine.
Production area:
Regaleali Estate - Palermo - Sicily.
Training system:
Espalier.
Pruning system:
Guyot.
Vines per Ha:
4,200.
Drying method:
In the shade in a dryer rooms.
Dry grapes yield per Ha:
3 t.
Production method:
In stainless steel tank.
Fermentation temperature:
16°C.
Maceration:
25 days.
Malolactic fermentation:
Not developed.
Ageing:
6 months in stainless steel tanks.
Alcohol content:
10% Vol.
Wine analytical data:
pH 3.31 - TA 10.70 g/l - RS 214 g/l.
 
 

Colour:

Golden yellow with a green hue.

Bouquet:

Candied fruit. Good aromatics.

Taste:

Crisp, sweet and mellow, good balance between sweetness and acidity.
Year
What
Where
Award
Vintage
2014
Bibenda
-
Cinque grappoli
2012
Year
What
Where
Award
Vintage
2013
Robert Parker
-
88 / 100
2010
Year
What
Where
Award
Vintage
2013
Guida Oro I Vini di Veronelli
-
Super Tre Stelle
2011
Year
What
Where
Award
Vintage
2013
Bibenda
-
Cinque Grappoli
2011
Year
What
Where
Award
Vintage
2012
Bibenda e Duemilavini
-
Cinque grappoli
2010
Year
What
Where
Award
Vintage
2011
Ais/Bibenda "Guida Duemilavini"
-
Cinque grappoli
2009
Year
What
Where
Award
Vintage
2010
Vini Buoni d'Italia e Touring Club Italiano
-
Golden Star
2008
Year
What
Where
Award
Vintage
2010
AIS/Bibenda "Guida Duemilavini"
-
5 Grappoli
2008
Year
What
Where
Award
Vintage
2010
Concours Mondial de Bruxelles
Palermo
Medaglia d'Argento
2008
Year
What
Where
Award
Vintage
2009
Gran Palio dei Vini Passiti 2009
Zola Predosa (BO)
83 Punti
2008
Year
What
Where
Award
Vintage
2009
AIS - Premio Internazionale Del Vino
Roma
Oscar del Vino
2007
Year
What
Where
Award
Vintage
2009
Ais Bibenda - Duemilavini 2009
-
5 Grappoli
2007
Year
What
Where
Award
Vintage
2008
Ais Bibenda - Duemilavini
-
5 Grappoli
2006
Year
What
Where
Award
Vintage
2008
Accademia della Muffa Nobile - Rassegna Internazionale Vini Passiti
-
Diploma di Menzione (voto 83)
2007
Year
What
Where
Award
Vintage
2007
VI Concorso Enologico "Sicilia Terra di Vino" - AIS
-
Menzione speciale
2005
Year
What
Where
Award
Vintage
2007
Ais Bibenda - Duemilavini 2007
-
5 Grappoli
2005
Year
What
Where
Award
Vintage
2007
Cucina & Vini Guida Bere Dolce 2007
-
5 Sfere
2005
Year
What
Where
Award
Vintage
2006
Luca Maroni - Annuario dei Migliori Vini Italiani 2006
-
1° tra i Migliori Vini Dolci d'Italia
2004
Year
What
Where
Award
Vintage
2006
Luca Maroni - Annuario dei Migliori Vini Italiani 2006
-
Migliori Vini Italiani 2006
2004
Year
What
Where
Award
Vintage
2006
Guida Oro I Vini di Veronelli
-
Tre Stelle
2004
Year
What
Where
Award
Vintage
2005
AIS - Bibenda "Guida Duemilavini"
-
4 Grappoli
2002
Year
What
Where
Award
Vintage
2004
Lm Editore - Luca Maroni - Annuario dei Migliori Vini Italiani 2004
-
Inserimento in Guida con voto 88
2002
Year
What
Where
Award
Vintage
2004
13° Concorso Internazionale Vini di Montagna
Courmayeur
Medaglia d'Argento
2003
 
 

TRAMINER AROMATICO

TRAMINER AROMATICO

This aromatic variety does not adapt well to new territories, and prefers cool, mountain conditions. It has trilobate leaves with soft, barely toothed edges. The clusters are small, conical and fairly compact. Berries are round and pale-coloured, tending towards orange, with thin skins and only a light bloom.

MOSCATO

MOSCATO

An aromatic grape with an unmistakable sweet aroma, it presents a large trilobate leaf that is widely but not deeply toothed. The bunches are large, elongated, winged, and sparsely packed. The big, long berries start off yellow-green but become golden in colour when fully ripe.