Almerita Brut
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The idea for this wine came about in 1987 for the friends of Count
Giuseppe. A sparkling brut made in the traditional method, on the
lees for 24 months. Each vintage is defined by Its artisanal
production. A Sicilian Millesimato from Chardonnay grapes. Fine
and continuous perlage with a delicate creaminess in the mouth.
Vineyard
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Cava Rina vineyard: 16 ha
Year planted: 1995
Elevation: 500 m.a.s.l.
Training system: espalier
Pruning system: spurred cordon
Vines per ha: 4,200
Soil
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Sandy
Characteristics
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1. Flavor intensity
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2. Body
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3. Acidity
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4. Alcohol
Details
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As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.
Grapes: Chardonnay
Appellation: Sparkling Wine – Sicilian DOC
Production Area: Tenuta Regaleali – Palermo – Sicily
Vineyards: Cava Rina (16 ha)
Soil: sandy
Year planted: 1995
Elevation: 500 m.a.s.l.
Exposure: southwest
Training system: espalier
Pruning system: spur-pruned cordon
Vines per ha: 4,200
Yield per ha: 43 ql
Harvest: August 11th, 2021
Method: 2nd fermentation in bottle (classic method)
Second fermentation temperature: 14/16°C
Malolactic Fermentation: fully developed
Aging: on the lees in bottle 24 months
Degorgement: July 2024
Dosage: brut
Alcohol Content: 12,5% Vol.
Wine analytical data: pH 3.37 – TA 6.09 g/l – RS 6.3 g/l – TE 31.80 g/l
Contains sulphites
Data sheet
Disposal info
Awards
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- Vintage 2017Guide I Vini di VeronelliAward 90/100
Almerita Brut Tenuta Regaleali
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