
Regaleali Le Rose
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From Nerello Mascalese grapes, cultivated since the 70s, this wine
combines the savoriness of the whites with the elegant fruitiness of
the reds, allowing for diverse pairings. Fresh and balanced with
sharp aromas and a lightness on the palate. The name recalls the
floral scents of the variety and tells the story of the rose varieties
that have always been grown on Tenuta Regaleali.
Soil
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Characteristics
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1. Flavor intensity
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2. Body
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3. Tannin
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4. Acidity
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5. Alcohol
Details
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As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.
Grapes: Nerello Mascalese
Appellation: Rosé – Terre Siciliane IGT
Yields per ha: 66 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 14°C
Duration of fermentation: 15 days on average
Malolactic fermentation: partially carried out
Ageing: 3 months in stainless steel tanks
Alcohol content: 13.5% Vol.
Wine analytical data: pH 3.34 – TA 5.7 g/l – RS 3.6 g/l – TE 24.5 g/l
Contains sulphites
Data sheet
Disposal info
Awards
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- Vintage 2022Guide VinousAward 91/100
- Vintage 2022Guide FalstaffAward 93/100
- Vintage 2021Guide FalstaffAward 92/100
- Vintage 2021Guide VinousAward 90/100
Regaleali Le Rose Tenuta Regaleali
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