Tasca d'Almerita
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Vigna San Francesco Chardonnay

In 1985 Lucio Tasca d’Almerita decided to approach the most celebrated white grape variety in the world: Chardonnay. Experimenting with selected vines straight from Burgundy, he planted five hectares of Chardonnay in the lower part of the San Francesco hill.

Grande Vigna San Francesco

At the lower part of the San Francesco hill, at an altitude of about 500 m.a.s.l.

Soil

Deep, loamy-clay, and slightly chalky.

Characteristics

  • 1. Flavor intensity
  • 2. Body
  • 3. Tannin
  • 4. Acidity
  • 5. Alcohol

Details

As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.

Grapes: Chardonnay
Appellation: White – Sicilia DOC
Growing area: Regaleali Estate – Palermo – Sicily
Vineyard: San Francesco (4.9 ha)
Year of planting: 1985
Elevation: 530 m a.s.l.
Exposure: south-east
Training system: espalier
Pruning system: double guyot
Vines per ha: 3,200
Yield sper ha: 89 ql
Harvest: August 25th, 2022
Fermentation: 350-liter French oak barrels (Allier and Tronçais)
Fermentation temperature: 18°C
Length of fermentation: 15 days
Malolactic fermentation: not carried out
Ageing: 350-liter French oak barrels (Allier and Tronçais) 70% new and 30% second use, for 8 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.52 – TA 5.65 g/l – RS 1.2 g/l – TE 21.90 g/l
Contains sulphites

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