Mozia Grillo
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Mozia is a small island in the Marsala lagoon with an incredible
history. Thanks to its microclimate and soils, it makes for an
absolutely unique site of production. This marine ecosystem has
always been closely linked to winemaking, as vines were first
planted here in the early 19th century by the English, who, having
arrived in Marsala sensed the potential of Mozia. Today we take
care of about 13 hectares of vineyards, surrounded by
archaeological sites dating back to Phoenician times expertly
preserved into present day by the Whitaker Foundation.
Vineyard
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A VINEYARD IN THE HEART OF THE MARSALA LAGOON
A
VINEYARD
IN
THE
HEART
OF
THE
MARSALA
LAGOON
The vineyard is trained in the traditional bush vine, the only type of
cultivation possible in such a windy environment as the Marsala
lagoon. The low-laying form of this cultivation style actually requires
less water resources than other systems. The vines are trained with a
Marsala-style pruning technique which involves intertwining two long
shoots to form a pair of small arches, protecting the grapes from the
sea breeze and blinding sun.
Soil
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ANCIENT SOILS OF MARINE ORIGIN
ANCIENT
SOILS
OF
MARINE
ORIGIN
The soils of Mozia are derived from marine seabeds. They are sandy
and loose soils. The presence of limestone is crucial, resulting in an
alkaline reaction of the soil (pH 8.2) and influencing the organoleptic
characteristics of the grapes. The island is completely flat so
rainwater accumulates in the subsoil and provides an important
water reserve without mixing with salt water.
Characteristics
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1. Flavor intensity
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2. Body
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3. Tannin
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4. Acidity
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5. Alcohol
Details
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As a certified B Corp, we are proud to be part of a global movement of companies committed to upholding high standards of social and environmental impact.
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.
Grapes: Grillo
Appellation: White Sicilian DOC
Production area: Mozia – Island of San Pantaleo (TP), island in the lagoon a few km from
the coast of Marsala – Sicily
Training system: bush vine
Pruning system: Marsalese style, short and long
Vines per ha: 3,300
Yield per ha: 53 ql
Harvest period: 10th August 2024
Climate trends: The winter was marked by low rainfall, followed by a dry spring with
temperatures above the seasonal average. The alberello vine of the island of Mozia
allowed for good grape ripening even in this hot and dry vintage, while maintaining its
characteristic freshness.
Fermentation: stainless steel
Fermentation temperature: 16-18°C
Duration of fermentation: 15 days
Malolactic fermentation: not carried out
Aging: stainless steel on lees for 5 months
Alcohol content: 13% Vol.
Wine analytical data: pH 3.30 – TA 5.10 g/l – RS 0.6 g/l – TE 22.4 g/l
Contains sulphites
Data sheet
Disposal info
Awards
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- Vintage 2023Guide Vinibuoni d'ItaliaAward Corona
- Vintage 2022Guide James SucklingAward 91/100
- Vintage 2022Guide Wine EnthusiastAward 91/100
- Vintage 2022Guide I Vini di VeronelliAward 91/100Premio Sole
- Vintage 2022Guide Vini buoni d'ItaliaAward 4 Stelle
- Vintage 2021Guide Robert ParkerAward 91/100
- Vintage 2021Guide James SucklingAward 92/100
- Vintage 2021Guide DecanterAward 90/100
- Vintage 2021Guide FalstaffAward 90/100
- Vintage 2021Guide Doctor WineAward 92/100
- Vintage 2021Guide VinousAward 90/100
- Vintage 2021Guide Concours Mondial de BruxellesAward Medaglia d’Argento
- Vintage 2020Guide Wine EnthusiastAward 92/100
- Vintage 2020Guide Doctor WineAward Premio specialeUve 2022
- Vintage 2020Guide James SucklingAward 92/100
- Vintage 2020Guide FalstaffAward 90/100
- Vintage 2020Guide ViniBuoni d’ItaliaAward 4 Stelle
- Vintage 2020Guide Mondial des Vins ExtrêmesAward Médaille d’Or
- Vintage 2020Guide Cronache di Gusto - Sud Top WineAward 1 Place
- Vintage 2019Guide DecanterAward 94/100
- Vintage 2019Guide Wine EnthusiastAward 93/100Editor’s Choice
- Vintage 2019Guide Civiltà del bereAward Medaglia d’oroMiglior Sicilia Doc
- Vintage 2018Guide Wine EnthusiastAward 92/100
- Vintage 2018Guide James SucklingAward 91/100
- Vintage 2018Guide Robert ParkerAward 91+/100
- Vintage 2018Guide Luca Galloni VinousAward 91/100
- Vintage 2018Guide FalstaffAward 92/100
- Vintage 2018Guide Luca MaroniAward 94/100
- Vintage 2017Guide Wine EnthusiasAward 90/100
- Vintage 2017Guide Wine AdvocateAward 92/100
- Vintage 2017Guide James SucklingAward 91/100
- Vintage 2016Guide James SucklingAward 92/100
- Vintage 2016Guide Robert ParkerAward 92/100
- Vintage 2015Guide Robert ParkerAward 92+/100
- Vintage 2015Guide Jancis RobinsonAward 16/20
- Vintage 2014Guide Robert ParkerAward 90/100
- Vintage 2011Guide Jancis RobinsonAward 15,5/20
- Vintage 2011Guide Guida ai Migliori Vini d'ItaliaAwardD'Agata e Massimo Comparin
- Vintage 2007Guide Luca MaroniAward 95/100
- Vintage 2007Guide L'Espresso - guida Vini d'ItaliaAward 16/20
....
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