Tenuta Capofaro Olive Oil
Details
As members of Sostain, we join an association of winemakers dedicated to the sustainable development of Sicily.
We are part of a select group of winemakers, ambassadors of sustainability, who have demonstrated extraordinary efforts in practicing environmentally friendly viticulture in the face of evolving climate challenges.
Production Area: Tenuta Capofaro – Salina – Aeolian Islands
Varieties: 60% Nocellara del Belice and 40% Leccino
Harvest period: 20 october 2023
Olives gathered: Kg 1.145
Yield Kg of oil at the mill: 14,9%
Milling: continuous cycle system with cold processing
Treatments: filtered
Acidity: 0,25%
Size: 25 cl
Color: greenish yellow
Smell: delicate aroma of almond with hints of tomato leaf
Flavor: Fragrant taste with a good bitter and slightly spicy note
Data sheet
Disposal info