Diamante
A passito wine that transports you directly to a refreshing landscape, evoking the rolling hills of Tenuta Regaleali and the historic “Nozze di Diamante” that Count Giuseppe dedicated to his wife in honor of sixty years of marriage. The Moscato and aromatic Traminer grapes are cultivated in the estate’s highest vineyards and left to dehydrate in the shade to preserve their acidity and distinctive aromas: candied orange, yellow rose, and orange blossom honey.
Soil

Characteristics
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1. Flavor intensity
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2. Body
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3. Acidity
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4. Alcohol
Details
Grapes: Traminer aromatico 65% and Moscato 35%
Appellation: Sweet Wine – Terre Siciliane I.G.T.
Production area: Regaleali Estate – Palermo – Sicily
Training system: espalier
Pruning system: guyot
Vines density: 4,200
Drying method: on trellis
Yield: 31 ql Traminer, 30 ql Moscato
Fermentation: stainless steel
Fermentation Temperature: 16°C
Duration of Fermentation: About 25 days
Malolactic Fermentation: Not developed
Ageing: Stainless steel for 6 months
Alcohol Content: 10.5% Vol.
Wine Analytical Data: pH 3.53 – TE 7.1 g/l – RS 126 g/l.
Contiene Solfiti
